Full of Crop is where Chef Steve Schimoler can tell everybody what he really thinks…without worrying about how it might sound or who might take offense.
Wait, he does that in person anyway…!! Oh well, he’s having fun seeing it in print.
Chef, restaurateur, and innovator, Long Island native Steve Schimoler presides over the kitchen at Crop Bistro & Bar in downtown’s trendy Warehouse District, where the inventive American cuisine has made Crop one of Cleveland’s top dining destinations. Along with his wife and partner Jackie, Steve is also founder of LocalCrop.com an online farmers market linking the region’s small growers and producers with local chefs and restaurants. And as Rolling Fire Foods, the duo also pursues new adventures in culinary product development and turnkey manufacturing.
